One-Pot Lemon Chicken Orzo Soup Recipe (with Spinach)

Warm, comforting, and packed with flavor, this One-Pot Lemon Chicken Orzo Soup is the perfect meal for any time of the year. It’s light yet satisfying, with tender chicken, delicate orzo pasta, fresh spinach, and a zesty lemony broth. Plus, it’s all made in just one pot, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes.
• Healthy & Nutritious: Loaded with protein, vitamins, and antioxidants.
• One-Pot Wonder: Minimal dishes and cleanup.
• Bursting with Flavor: A perfect balance of citrusy tang and savory goodness.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 lb (about 2 cups) cooked shredded chicken (rotisserie works well)
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 lemon, juiced and zested
• 2 cups fresh spinach, chopped
• 1/4 cup fresh parsley, chopped (optional for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Add Broth & Chicken: Pour in the chicken broth and add the shredded chicken. Bring to a gentle simmer.
3. Cook the Orzo: Stir in the orzo pasta, thyme, oregano, salt, and pepper. Let it cook for about 10 minutes, stirring occasionally, until the orzo is tender.
4. Add Lemon & Spinach: Stir in the lemon juice, lemon zest, and fresh spinach. Cook for another 2-3 minutes until the spinach is wilted.
5. Serve & Enjoy: Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley and Parmesan cheese if desired.

Tips & Variations

• Make It Creamy: Stir in 1/2 cup of heavy cream or coconut milk for a richer texture.
• Vegetarian Option: Swap the chicken for chickpeas or white beans and use vegetable broth.
• Extra Hearty: Add more veggies like zucchini or bell peppers.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove with a splash of broth if needed.

This One-Pot Lemon Chicken Orzo Soup is sure to become a go-to favorite in your household. Enjoy a comforting bowl full of warmth and goodness!

Looking for More Comforting Soup Recipes?
Try our Green Goddess Soup Recipe for another creamy, healthy option!

Learn More About the Benefits of Spinach
Discover why spinach is a superfood by reading this article from Healthline.