This Creamy Chicken Salad is a deliciously rich and smooth take on a classic, without celery! Whether used as a dip, a sandwich filling, or a topping for crackers, this recipe is full of flavor and easy to make.
Why You’ll Love This Recipe
- No Celery Needed: Perfect for those who prefer a smoother, crunch-free chicken salad.
- Versatile: Enjoy as a dip, sandwich spread, or with crackers.
- Quick & Easy: Ready in just 10 minutes.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt for a lighter option)
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet relish (or chopped pickles)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika (optional, for depth of flavor)
- 2 tbsp fresh parsley, chopped
Instructions
- Shred the Chicken: Use a fork or hand mixer to shred cooked chicken into fine pieces.
- Mix the Dressing: In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, pepper, and smoked paprika.
- Combine Everything: Add the shredded chicken, red onion, sweet relish, and parsley to the bowl. Mix well until evenly coated.
- Chill & Serve: Let the salad chill for at least 15 minutes for the best flavor. Serve with crackers, in a sandwich, or as a dip.
Tips & Variations
- Add Crunch Without Celery: Try chopped apples, grapes, or toasted nuts.
- Make it Spicy: Mix in a dash of hot sauce or cayenne pepper.
- Lower-Calorie Option: Use Greek yogurt instead of sour cream and mayo.
- Meal Prep Friendly: Store in the fridge for up to 4 days.
This Creamy Chicken Salad is smooth, flavorful, and incredibly easy to make—perfect for a simple yet satisfying meal or snack!
More Chicken Salad Ideas
For another chicken salad variation, try our One-Pot Lemon Chicken Orzo Soup Recipe.
The Benefits of Greek Yogurt in Recipes
Learn why Greek yogurt is a healthy substitute in recipes from EatingWell.
1 thought on “Creamy Chicken Salad, No Celery (Chicken Dip Recipe)”