These Garlic Meatballs are juicy, tender, and packed with bold garlic flavor. They’re perfect for serving over pasta, as an appetizer, or in a sandwich. Best of all, they’re quick and easy to make!
Why You’ll Love This Recipe
Full of Flavor – Rich garlic and herb seasoning in every bite.
Versatile – Serve with pasta, rice, or as a party appetizer.
Easy & Quick – Ready in just 30 minutes!
Ingredients
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (or almond flour for keto)
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
For the Garlic Butter Sauce (Optional):
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Meatball Mixture
- In a large bowl, combine ground beef, minced garlic, Parmesan, breadcrumbs, egg, parsley, Italian seasoning, salt, black pepper, and red pepper flakes.
- Mix until just combined—don’t overwork the meat!
- Form the Meatballs
- Roll the mixture into 1-inch balls (about 16-18 meatballs).
- Cook the Meatballs
- Heat a large skillet over medium heat with a drizzle of oil.
- Sear the meatballs, turning occasionally, until browned and cooked through (about 10-12 minutes).
- Remove from the pan and set aside.
- Make the Garlic Butter Sauce (Optional but Delicious!)
- In the same skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds).
- Stir in lemon juice and fresh parsley.
- Coat & Serve
- Return the meatballs to the skillet and toss them in the garlic butter sauce.
- Serve over pasta, rice, or with crusty bread.
Tips & Variations
Extra Cheesy? – Add mozzarella in the center of each meatball for a cheesy surprise!
Spicy Kick? – Increase red pepper flakes for extra heat.
Serve with Sauce? – Toss them in marinara sauce for a classic Italian-style dish.
These Garlic Meatballs are flavorful, tender, and perfect for any meal.
For more meatball ideas, try our Ricotta Meatballs
Learn how to make perfect meatballs on Allrecipes
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