Black Pepper Chicken with Mushrooms: A Flavorful Weeknight Dinner

Craving a savory, aromatic dish that’s quick enough for busy evenings? This Black Pepper Chicken with Mushrooms recipe delivers bold flavors, tender chicken, and earthy mushrooms in under 30 minutes. Perfect for meal prep or family dinners, this stir-fry combines pantry staples with a punch of black pepper for a meal that’s both comforting and exciting. Let’s dive into how to make this crowd-pleasing dish!

Ingredients for Black Pepper Chicken with Mushrooms

Gather these simple ingredients to get started:

• 1 lb boneless, skinless chicken breasts (or thighs), thinly sliced
• 8 oz mushrooms (cremini, shiitake, or button), sliced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce
• 2 tsp freshly ground black pepper
• 1 tbsp cornstarch
• 3 cloves garlic, minced
• 1 onion, thinly sliced
• 2 tbsp vegetable oil
• Optional garnish: green onions or cilantro

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, combine sliced chicken, soy sauce, oyster sauce, cornstarch, and 1 tsp black pepper. Let sit for 10 minutes.
2. Sauté Aromatics: Heat oil in a wok or skillet over medium-high heat. Add garlic and onion, sautéing for 2 minutes until fragrant.
3. Cook the Chicken: Add marinated chicken to the pan. Stir-fry for 5–6 minutes until golden and cooked through.
4. Add Mushrooms: Toss in mushrooms and remaining black pepper. Cook for 4–5 minutes until mushrooms soften and absorb the sauce.
5. Serve: Garnish with green onions and serve over steamed rice or noodles.

Why You’ll Love This Recipe

This black pepper chicken is a versatile crowd-pleaser. The bold pepper flavor pairs perfectly with the umami-rich mushrooms, while the cornstarch marinade ensures juicy, tender chicken every time. Plus, it’s easily customizable—add bell peppers or broccoli for extra veggies!

Health Benefits of Mushrooms

Mushrooms aren’t just delicious—they’re packed with nutrients! According to Healthline, they’re rich in antioxidants, B vitamins, and potassium. Paired with lean chicken, this dish is a balanced meal that supports immune health and muscle repair.

Tips for Success

• Use freshly ground black pepper for the best flavor.
• Don’t overcrowd the pan—cook in batches if needed.
• For extra heat, add a diced chili or red pepper flakes.

Serving Suggestions

Pair this black pepper chicken with fluffy jasmine rice, quinoa, or garlic noodles. For a low-carb option, serve over cauliflower rice or zucchini noodles. Looking for more inspiration? Check out our favorite side dishes to complete your meal!

Nutritional Information

(Per serving): Calories: 280 | Protein: 28g | Carbs: 12g | Fat: 10g. *Nutritional values are estimated and may vary based on ingredients used.

Ready to whip up this Black Pepper Chicken with Mushrooms? With its bold flavors and simple steps, it’s sure to become a weeknight staple. Don’t forget to share your creations with us in the comments below!