Introduction to Smash Burgers with Baconnaise Sauce
Smash burgers with baconnaise sauce have taken the food scene by storm, and it’s easy to see why. These patties are pressed thin on a hot griddle for a caramelized crust, while the baconnaise—a bacon-infused mayo—adds a savory punch. Whether it’s a barbecue or a quick dinner, this combo shines. Need the right gear? Check out our Top Griddles for Home Cooking guide to perfect your smash burger game. Let’s explore what makes this dish irresistible!
Why Baconnaise Smash Burgers Stand Out
The smashing method boosts flavor through browning, while baconnaise sauce delivers a smoky kick. Plus, it’s fast and simple—ideal for any night.
Selecting Ingredients for Baconnaise Smash Burgers
Before making smash burgers with baconnaise, quality ingredients are key. From beef to bacon, here’s how to choose wisely.
Best Beef for Smash Burgers
Go for 80/20 ground beef—fat keeps smash burgers juicy and crispy. Fresh chuck or a chuck-brisket mix is top-notch, but avoid lean cuts like 90/10.
Bacon for Baconnaise Sauce Recipe
Pick thick-cut bacon with balanced fat for a rich baconnaise sauce. Crisp it up and save the grease—it’s the flavor secret.
Ingredient Checklist
Here’s your lineup:
- Ground beef: 80/20, 4-6 oz per patty
- Bacon: Thick-cut, 4-6 strips
- Mayonnaise: Full-fat for creamy baconnaise
- Buns: Soft brioche or potato rolls
- Extras: Salt, pepper, cheese, lettuce, tomato
Smash Burgers with Baconnaise Sauce Recipe
Time for the star: the smash burgers with baconnaise sauce recipe. Follow this guide for perfect patties and a killer sauce, plus a bacon-packed twist.
Basic Baconnaise Smash Burger Recipe
Ingredients:
- 1 lb ground beef (80/20)
- Salt and pepper
- 4 buns
- 1 tablespoon butter
- Optional: cheese slices
Baconnaise Sauce:
- ½ cup mayonnaise
- 4 strips cooked bacon, crumbled
- 1-2 teaspoons bacon grease
- ½ teaspoon garlic powder
- Salt and pepper
Instructions:
- Shape beef: Form 4-6 loose balls (2-3 oz each)—don’t pack tight.
- Heat griddle: Get it smoking hot (400°F+).
- Smash patties: Press each ball for 10 seconds until thin. Season with salt and pepper.
- Cook: Sear 2-3 minutes, flip, add cheese if using, cook 1-2 minutes more.
- Toast buns: Butter and griddle until golden.
- Mix baconnaise: Combine mayo, bacon, grease, garlic powder, salt, and pepper.
- Assemble: Spread baconnaise, add patty, top with extras, and serve hot!
Double Bacon Smash Burger Variation
For more oomph:
- Sprinkle crumbled bacon on patties after flipping.
- Brush buns with bacon grease.
- Boost baconnaise with extra bacon.
Tips for Perfect Smash Burgers with Baconnaise
Mastering smash burgers with baconnaise sauce takes finesse. These tips ensure crispy, juicy results every time.
Key Smash Burger Cooking Tips
- Hot griddle: Essential for that crust.
- Smash fast: Press within 30 seconds.
- Loose beef: Keeps patties tender.
- Light baconnaise: Don’t overdo the sauce.
- Rest patties: 30 seconds post-cook for juiciness.
Baconnaise Sauce Flavor Twists
- Spicy: Add cayenne.
- Herby: Mix in chives.
- Sweet: Try maple syrup.
Avoid These Smash Burger Mistakes
- Cold surface: Leads to soggy patties.
- Over-smashing: Toughens meat.
- Under-seasoning: Salt right after smashing.
Health Insights for Baconnaise Smash Burgers
How do smash burgers with baconnaise sauce fit into a healthy diet? Check the USDA’s ground beef data (USDA) for details. Here’s the breakdown.
Nutritional Perks of Smash Burgers
- Protein: 25-30g per patty for muscle health.
- Minerals: Iron and zinc from beef.
- Bacon bonus: B vitamins, though salty.
Balancing Smash Burger Indulgence
- Fat: 80/20 beef and bacon grease up saturated fat—moderate it.
- Portions: One patty with light sides works.
- Lighter baconnaise: Swap some mayo for yogurt.
Health Considerations
- Sodium: Watch bacon and salt levels.
- Quality: Grass-fed beef or nitrate-free bacon helps.
FAQs About Smash Burgers with Baconnaise Sauce
Got questions about smash burgers with baconnaise sauce? Here are answers to nail this dish.
What’s the Best Beef for Smash Burgers with Baconnaise?
80/20 chuck—fat pairs with baconnaise’s richness.
How Hot for Smash Burger Patties?
400°F+ for a crispy edge.
Can Baconnaise Sauce Be Prepped Early?
Yes, up to 3 days in the fridge.
Are Smash Burgers with Baconnaise Healthy?
Protein-rich, but balance fat with veggies.
Best Sides for Baconnaise Smash Burgers?
Sweet potato fries or salad cut the richness.
Conclusion
Smash burgers with baconnaise sauce are a flavor-packed treat you’ll want to make again and again. This guide gives you the recipe, tips, and insights to create crispy, juicy patties with a smoky sauce that steals the show. Fire up your griddle, whip up some baconnaise, and savor a burger that’s pure perfection. Happy cooking!