Pork Stew

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Here’s a rich and comforting recipe for Pork Stew, perfect for a cozy dinner!

Hearty Pork Stew Recipe

Serves: 4-6
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes

Ingredients

  • 2 lbs (900 g) pork shoulder or pork loin, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 3 medium potatoes, peeled and cubed
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken or beef broth
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Prepare the pork:
    • Season the pork cubes generously with salt and black pepper.
  2. Sear the pork:
    • Heat olive oil in a large pot or Dutch oven over medium-high heat.
    • Add the pork cubes in batches, browning them on all sides.
    • Remove the browned pork and set aside.
  3. Sauté aromatics:
    • In the same pot, add the onion and garlic, and sauté until softened and fragrant (about 2-3 minutes).
  4. Build the base:
    • Stir in the tomato paste and smoked paprika, cooking for 1 minute.
    • Add the diced tomatoes and stir to combine.
  5. Simmer the stew:
    • Return the browned pork to the pot.
    • Pour in the broth and add thyme and the bay leaf.
    • Bring the stew to a boil, then reduce the heat to low.
    • Cover and let it simmer for 1 hour, stirring occasionally.
  6. Add vegetables:
    • Add the carrots, potatoes, and celery to the pot.
    • Continue simmering for 20-30 minutes, or until the vegetables are tender.
  7. Adjust seasoning:
    • Taste the stew and adjust the salt and pepper as needed.
    • Remove the bay leaf before serving.
  8. Serve:
    • Garnish with fresh parsley and serve hot with crusty bread or over rice.

Tips for Customization:

  • Add flavor depth: Stir in a splash of red wine or Worcestershire sauce when adding the broth.
  • Vegetable variations: Use parsnips, sweet potatoes, or green beans for different flavors.
  • Thicker stew: Mix 1 tbsp cornstarch with 2 tbsp water and stir it into the stew during the last 10 minutes of cooking.

Would you like ideas for sides or a slow-cooker version of this recipe?

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