Chicken a la King

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Here’s a creamy and comforting recipe for Chicken à la King, a classic dish with tender chicken, vegetables, and a rich sauce:

Chicken à la King

Ingredients:

  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
  • 1/2 cup chicken broth
  • 1 1/2 cups heavy cream (or whole milk for a lighter version)
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste
  • 1/4 cup frozen peas (optional)
  • 1 tbsp flour (for thickening)
  • 1 tbsp sherry or white wine (optional, for depth of flavor)
  • 2 tbsp chopped fresh parsley (for garnish)
  • Cooked rice, pasta, or toast (for serving)

Instructions:

  1. Cook the Vegetables
  • In a large skillet, melt the butter over medium heat.
  • Add the chopped onion, bell pepper, and mushrooms. Sauté for 5-7 minutes, until the vegetables are softened and the mushrooms release their moisture.
  • Add the minced garlic and cook for another 1 minute, until fragrant.
  1. Make the Sauce
  • Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  • Gradually add the chicken broth, stirring constantly to avoid lumps. Once the broth is incorporated, add the heavy cream, thyme, salt, and pepper.
  • Stir well and bring the mixture to a simmer. Let it cook for 5-7 minutes, allowing the sauce to thicken.
  1. Add the Chicken
  • Add the shredded or diced cooked chicken to the skillet and stir to combine. Let it simmer for another 2-3 minutes to warm the chicken through.
  • If using, add the frozen peas and cook for 1-2 minutes until heated through.
  1. Finish the Dish
  • If using sherry or white wine, stir it in at this stage and cook for an additional minute.
  • Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
  1. Serve
  • Serve the Chicken à la King over cooked rice, pasta, or toast.
  • Garnish with fresh parsley for a pop of color and freshness.

Tips:

  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce if you prefer a bit of heat.
  • Vegetables: Feel free to add other vegetables like carrots or celery for more flavor and texture.
  • Creaminess: For a richer sauce, use more cream, or for a lighter version, use half-and-half or whole milk.

This Chicken à la King is a cozy, creamy dish that’s perfect for a hearty dinner.

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