Strawberry Shortcake Cheesecake

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Here’s a recipe for Strawberry Shortcake Cheesecake, a show-stopping dessert that layers moist strawberry cake, creamy cheesecake, and a topping inspired by classic strawberry shortcake crumbles. It’s the perfect blend of fruity, creamy, and crunchy!

Strawberry Shortcake Cheesecake

Ingredients

For the Cheesecake Layer:
  • 16 oz (2 packages) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
For the Strawberry Cake Layers:
  • 1 box strawberry cake mix (plus ingredients listed on the box)
  • 1 tsp vanilla extract
For the Strawberry Crunch Topping:
  • 1 ½ cups crushed golden Oreos
  • 3 tbsp freeze-dried strawberries, finely crushed
  • 3 tbsp unsalted butter, melted
For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 2-3 tbsp heavy cream
  • 1 tsp vanilla extract

Instructions

1. Make the Cheesecake Layer:
  1. Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
  4. Pour the cheesecake batter into the prepared pan. Bake for 40-45 minutes, or until the edges are set and the center jiggles slightly.
  5. Let the cheesecake cool in the pan, then refrigerate for at least 4 hours or overnight.
2. Make the Strawberry Cake Layers:
  1. Prepare the strawberry cake mix according to the package instructions, adding the vanilla extract for enhanced flavor.
  2. Divide the batter evenly between two 9-inch round cake pans. Bake as directed on the package.
  3. Let the cakes cool completely on a wire rack.
3. Make the Strawberry Crunch Topping:
  1. In a medium bowl, mix the crushed golden Oreos, freeze-dried strawberries, and melted butter until combined. Set aside.
4. Make the Frosting:
  1. In a large bowl, beat the butter until fluffy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  2. Add the vanilla extract and heavy cream, beating until smooth and spreadable.
5. Assemble the Cake:
  1. Place one strawberry cake layer on a serving plate. Spread a thin layer of frosting on top.
  2. Carefully place the cheesecake layer on top of the frosted strawberry cake. Spread another thin layer of frosting on top.
  3. Add the second strawberry cake layer on top of the cheesecake. Frost the entire cake with the remaining frosting.
6. Add the Strawberry Crunch Topping:
  1. Gently press the strawberry crunch topping onto the sides and top of the cake.
  2. Decorate with additional fresh strawberries if desired.

Tips for Success:

  • For easier assembly, freeze the cheesecake layer for 1-2 hours before stacking.
  • Use room-temperature ingredients for a smoother frosting.
  • Chill the assembled cake for 1 hour before serving for clean slices.

This Strawberry Shortcake Cheesecake is a stunning dessert that combines layers of deliciousness into one unforgettable treat!

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