Garlic Butter Steak and Potatoes Skillet

Here’s a one-pan Garlic Butter Steak and Potatoes Skillet recipe that’s quick, flavorful, and perfect for any night of the week!

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

For the Steak:
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon olive oil
For the Potatoes:
- 1 lb (450g) baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 tablespoon chopped parsley (for garnish)

Prepare the Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add the halved baby potatoes, cut side down. Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Cook for 10-12 minutes, flipping occasionally, until golden brown and tender. Remove from the skillet and set aside.
Cook the Steak:
- While the potatoes cook, season the steak cubes with salt, pepper, and smoked paprika.
- Heat olive oil in the same skillet over medium-high heat. Add the steak cubes in a single layer.
- Sear for 2-3 minutes per side, until browned and cooked to your desired doneness (medium-rare: 135°F, medium: 145°F). Remove from the skillet and set aside.
Make the Garlic Butter Sauce:
- Lower the heat to medium. Add butter to the skillet and let it melt.
- Stir in minced garlic and thyme, cooking for 30 seconds until fragrant.
Combine Everything:
- Return the potatoes and steak to the skillet. Toss to coat everything in the garlic butter sauce.
- Cook for 2-3 more minutes to heat through.
Serve:
- Transfer to a serving dish or serve directly from the skillet. Garnish with chopped parsley.

Enjoy your hearty and delicious Garlic Butter Steak and Potatoes Skillet!