Cheesy Pepperoni Rolls are a delicious, easy-to-make snack or appetizer that combines melted cheese, savory pepperoni, and soft, pillowy dough. They’re perfect for parties, game day, or a fun dinner. Here’s how to make them:
Ingredients:
- 1 package (13.8 oz/392 g) refrigerated pizza dough (or homemade dough)
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) shredded cheddar cheese
- 20-25 slices of pepperoni
- 1 tbsp olive oil (for brushing)
- 1 tsp garlic powder
- 1/2 tsp dried oregano (optional)
- Salt and pepper to taste
- Marinara sauce for dipping (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Pizza Dough:
- Roll out the pizza dough on a lightly floured surface into a rectangle (about 12×8 inches).
- If using refrigerated dough, carefully unroll it and press to smooth out any creases.
- Add the Fillings:
- Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
- Add the shredded cheddar cheese over the mozzarella.
- Lay the pepperoni slices evenly across the cheese.
- Roll and Slice:
- Starting from one edge of the rectangle, carefully roll the dough tightly into a log, enclosing the cheese and pepperoni.
- Slice the roll into 8-10 equal pieces, depending on your preference for smaller or larger rolls.
- Bake the Rolls:
- Arrange the rolls on the prepared baking sheet, spacing them slightly apart.
- Brush the tops of the rolls with olive oil, and sprinkle with garlic powder, oregano (if using), and a pinch of salt and pepper for extra flavor.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve:
- Serve the cheesy pepperoni rolls warm with marinara sauce for dipping, if desired.
Tips:
- You can add extra toppings like olives, bell peppers, or mushrooms to customize your rolls.
- For a spicy kick, add a few red pepper flakes or use spicy pepperoni.
- If you’re making them ahead, you can freeze the rolls before baking. Just freeze them on a baking sheet and transfer them to a zip-top bag once frozen. Bake from frozen, adding an extra 5 minutes to the baking time.
These Cheesy Pepperoni Rolls are cheesy, savory, and oh-so-delicious! Perfect for anyone who loves pizza in a fun, bite-sized form.