Garlic Parmesan Chicken Meatloaves

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Here’s a recipe for Garlic Parmesan Chicken Meatloaves, a flavorful twist on the classic meatloaf that’s perfect for an easy, comforting meal.

Ingredients

For the Meatloaves:

  • 1 pound (450g) ground chicken
  • ½ cup breadcrumbs (panko or regular)
  • 1 large egg
  • 3 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons milk (optional, for moisture)

For the Garlic Parmesan Glaze:

  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

Prepare the Meatloaves:

  1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. Mix the ingredients: In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, Parmesan cheese, parsley, Italian seasoning, salt, pepper, and milk (if using). Mix until just combined; avoid overmixing to keep the meatloaves tender.
  3. Form the meatloaves: Divide the mixture into 4-6 equal portions and shape into mini meatloaves. Place them on the prepared baking sheet.

Bake the Meatloaves:

  1. Cook: Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Make the Garlic Parmesan Glaze:

  1. Prepare the glaze: While the meatloaves bake, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Incorporate Parmesan: Stir in the Parmesan cheese until melted and well-combined.

Assemble and Serve:

  1. Glaze the meatloaves: Once the meatloaves are done, remove them from the oven and brush generously with the garlic Parmesan glaze.
  2. Garnish: Sprinkle with fresh parsley for a pop of color.
  3. Serve: Pair with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.

Pro Tips:

  • You can make these meatloaves ahead of time and freeze them raw or cooked for an easy meal prep option.
  • Swap chicken with turkey or beef if you prefer, adjusting the seasonings as needed.

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