Creamy Slow Cooker Beef Pasta

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Here’s a comforting recipe for Creamy Slow Cooker Beef Pasta, a rich and hearty dish that’s easy to prepare and perfect for busy days.

Ingredients

For the Beef Sauce:

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14.5 ounces/410g) diced tomatoes
  • 1 can (15 ounces/425g) tomato sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth
  • 1 cup heavy cream or half-and-half

For the Pasta:

  • 12 ounces (340g) pasta (penne, rotini, or shells work well)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley or basil for garnish (optional)

Instructions

Prepare the Beef Sauce:

  1. Cook the beef: In a skillet over medium heat, cook the ground beef with the chopped onion until browned and fully cooked. Drain any excess fat. Add garlic and sauté for 1 minute until fragrant.
  2. Combine in the slow cooker: Transfer the cooked beef mixture to the slow cooker. Add diced tomatoes, tomato sauce, Italian seasoning, smoked paprika (if using), salt, pepper, and beef broth. Stir to combine.
  3. Slow cook: Cover and cook on low for 4-5 hours or high for 2-3 hours.

Add the Pasta and Cream:

  1. Cook the pasta separately: About 20 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Finish the sauce: Stir the heavy cream into the beef mixture in the slow cooker and mix well. Add the cooked pasta, mozzarella, and Parmesan cheeses. Stir to coat the pasta in the creamy sauce. Cover and cook for another 10-15 minutes on low until the cheese melts and the pasta absorbs some sauce.

Serve:

  1. Plate the dish: Serve the creamy beef pasta hot, garnished with fresh parsley or basil if desired.
  2. Enjoy: Pair with a side of garlic bread or a simple green salad for a complete meal.

Pro Tips:

  • Add vegetables like chopped spinach, zucchini, or bell peppers for extra nutrition.
  • For a spicy kick, mix in a pinch of red pepper flakes or use spicy Italian sausage instead of ground beef.
  • Leftovers store well in the fridge for up to 3 days and can be reheated with a splash of milk or cream to refresh the sauce.

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