Here’s a delicious and easy recipe for Baked Feta Potatoes, a savory side dish featuring creamy feta cheese and crispy potatoes—perfect for any meal.
Ingredients
- 4 medium russet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- 4 ounces (115g) feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for a burst of freshness)
Instructions
Prepare the Potatoes:
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Toss the potatoes: In a large bowl, combine the potato cubes with olive oil, garlic powder, oregano, paprika, salt, and pepper. Toss well to ensure the potatoes are evenly coated.
Bake the Potatoes:
- Arrange the potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake: Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through for even cooking.
Add the Feta:
- Add feta cheese: Once the potatoes are done, remove them from the oven and sprinkle the crumbled feta cheese evenly over the top. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the feta softens and slightly melts.
Serve:
- Garnish and enjoy: Remove from the oven and drizzle with lemon juice (if using). Garnish with fresh parsley before serving.
Pro Tips:
- For extra crispiness, try parboiling the potatoes for 5 minutes before roasting them.
- Swap regular feta with whipped feta for an even creamier texture.
- Serve these baked feta potatoes alongside grilled meats, roasted chicken, or a fresh salad for a complete meal.