Here’s a delicious and fresh recipe for Teriyaki Salmon Sushi Bowl, a light and flavorful dish that combines tender salmon, a savory teriyaki sauce, and all your favorite sushi ingredients in a bowl for an easy, deconstructed sushi experience!
Ingredients
For the Teriyaki Salmon:
- 2 salmon fillets (skin-on or skinless)
- 2 tablespoons soy sauce (low-sodium)
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1 teaspoon cornstarch (optional, to thicken the sauce)
For the Sushi Bowl:
- 2 cups cooked sushi rice (or short-grain rice)
- 1 avocado, sliced
- ½ cucumber, julienned or thinly sliced
- 1 small carrot, julienned
- 2 tablespoons sesame seeds (optional, for garnish)
- 2-3 tablespoons pickled ginger (optional, for garnish)
- 1 sheet nori (seaweed), sliced into strips (optional, for garnish)
- 1-2 tablespoons soy sauce (for drizzling)
- 1 teaspoon sesame oil (for drizzling)
Instructions
Prepare the Teriyaki Salmon:
- Make the teriyaki sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of cold water and stir it into the sauce mixture.
- Cook the salmon: Heat a non-stick skillet over medium-high heat. Add a small amount of oil (optional) and cook the salmon fillets for 3-4 minutes per side, or until cooked to your desired level of doneness. While cooking, spoon some of the teriyaki sauce over the salmon to glaze it. If you want a thicker sauce, simmer it in the skillet for 1-2 minutes after the salmon is done.
- Flake the salmon: Once the salmon is cooked, remove from heat and flake it into bite-sized pieces with a fork.
Assemble the Sushi Bowl:
- Prepare the rice: Cook the sushi rice according to package instructions. Once cooked, fluff it with a fork and allow it to cool slightly.
- Assemble the bowl: Divide the cooked rice between two bowls. Top with the flaked teriyaki salmon, avocado slices, cucumber, and carrot.
- Garnish and drizzle: Sprinkle sesame seeds and nori strips on top. Drizzle with extra soy sauce and sesame oil, if desired. Add a side of pickled ginger for extra flavor.
Serve:
- Serve immediately: Enjoy your teriyaki salmon sushi bowl as a fresh, flavorful meal.
Pro Tips:
- Rice tip: You can season the rice with a little rice vinegar, sugar, and salt to give it a more authentic sushi flavor.
- Vegetable variations: Add any additional vegetables you like, such as edamame, radishes, or bell peppers.
- Spicy option: Add a drizzle of spicy mayo (mix mayo and sriracha) on top for a bit of heat.
This Teriyaki Salmon Sushi Bowl is the perfect blend of savory, fresh, and satisfying flavors!