Slow Cooker French Dip Sandwiches Recipe

Here’s a delicious and easy recipe for Slow Cooker French Dip Sandwiches that’s perfect for a comforting meal:


Slow Cooker French Dip Sandwiches

Ingredients

  • 3–4 lbs beef chuck roast
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth (low sodium)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce (low sodium)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 6–8 hoagie rolls or French bread
  • 6–8 slices provolone or Swiss cheese

Optional Toppings:

  • Sautéed onions
  • Sautéed mushrooms
  • Horseradish sauce

Instructions

  1. Prepare the Roast:
    • Season the beef chuck roast generously with salt and pepper.
    • Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side).
  2. Assemble in the Slow Cooker:
    • Place the sliced onions and garlic in the bottom of the slow cooker.
    • Add the seared roast on top of the onions.
    • Pour in beef broth, Worcestershire sauce, soy sauce, and add thyme, rosemary, and the bay leaf.
  3. Cook:
    • Cover and cook on low for 8–10 hours or high for 4–5 hours, until the beef is tender and easily shreds with a fork.
  4. Shred the Beef:
    • Remove the beef from the slow cooker and shred it using two forks. Discard any large pieces of fat. Return the shredded beef to the slow cooker to soak in the juices.
  5. Prepare the Sandwiches:
    • Preheat your oven’s broiler.
    • Slice the hoagie rolls and layer them with shredded beef and a slice of provolone or Swiss cheese.
    • Place the sandwiches under the broiler for 1–2 minutes, just until the cheese is melted and bubbly.
  6. Serve with Au Jus:
    • Strain the juices from the slow cooker to serve as au jus dipping sauce. Serve the sandwiches warm with a small bowl of au jus on the side.

Tips

  • Make it extra flavorful: Add a splash of red wine to the slow cooker for a richer au jus.
  • Cheese options: Try mozzarella or Gruyère for a unique twist.
  • Customize your toppings: Add sautéed mushrooms or caramelized onions for extra flavor.
  • Leftovers: Use the shredded beef in tacos, quesadillas, or even on top of a baked potato.

These hearty sandwiches are perfect for game day, a family dinner, or any time you’re craving a savory treat!

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