Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Here’s a delicious recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta—a flavorful, creamy, and satisfying dish that’s perfect for dinner:


Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Ingredients

For the Garlic Butter Chicken Bites:

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and pepper, to taste

For the Creamy Parmesan Pasta:

  • 8 oz pasta (fettuccine, penne, or spaghetti)
  • 1 tbsp olive oil (for cooking pasta)
  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup reserved pasta water
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta:
    • Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/4 cup of pasta water. Set the pasta aside.
  2. Cook the Garlic Butter Chicken Bites:
    • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
    • Add the chicken pieces and season with salt, pepper, oregano, and red pepper flakes (if using).
    • Cook for 5-6 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
    • Add 3 tablespoons of butter to the skillet, along with the minced garlic, and cook for another 1-2 minutes, until the garlic is fragrant and the butter has melted. Remove the chicken from the skillet and set it aside.
  3. Make the Creamy Parmesan Sauce:
    • In the same skillet, melt 2 tablespoons of butter over medium heat.
    • Add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and cook for 2-3 minutes, until the sauce thickens.
    • Add the reserved pasta water to loosen the sauce, if needed. Taste and adjust seasoning with salt and pepper.
  4. Combine Pasta and Chicken:
    • Add the cooked pasta to the skillet with the creamy Parmesan sauce and toss to coat evenly.
    • Gently fold the garlic butter chicken bites into the pasta, stirring to combine.
  5. Serve:
    • Serve the Garlic Butter Chicken Bites with Creamy Parmesan Pasta immediately, garnished with fresh parsley. Enjoy with a side salad or crusty bread for a complete meal.

Tips

  • For extra richness: Add a bit of cream cheese to the sauce for an extra creamy texture.
  • Vegetable addition: You can sauté spinach, mushrooms, or broccoli and add them to the pasta for added flavor and nutrition.
  • Make it lighter: Use half-and-half or milk instead of heavy cream for a lighter sauce.

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect balance of savory, creamy, and indulgent flavors!

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