Here’s a creamy and delicious Creamy Mushroom Pasta recipe that’s perfect for a comforting dinner:
Creamy Mushroom Pasta
Ingredients
- 8 oz pasta (fettuccine, penne, or spaghetti)
- 2 tbsp olive oil
- 1 lb mixed mushrooms (cremini, shiitake, and/or button mushrooms), sliced
- 2 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp dried thyme (or 1 tsp fresh thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 tbsp butter (optional, for richness)
Instructions
- Cook the Pasta:
- Cook the pasta according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
- Prepare the Mushroom Sauce:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté for 7-8 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the white wine (if using) and let it simmer for 2-3 minutes, allowing the wine to reduce slightly.
- Make the Creamy Sauce:
- Stir in the heavy cream, Parmesan cheese, and thyme. Bring the mixture to a simmer and cook for 3-5 minutes, until the sauce thickens slightly.
- Season with salt and pepper to taste.
- For extra creaminess, stir in 1 tablespoon of butter at this point.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss to coat the pasta evenly, adding some of the reserved pasta water if the sauce needs to be thinned out.
- Serve:
- Plate the creamy mushroom pasta and garnish with freshly chopped parsley. Serve immediately with a side of crusty bread or a light salad.
Tips
- For extra flavor: Add a splash of truffle oil or sprinkle some truffle salt for a gourmet touch.
- Add protein: You can add grilled chicken, shrimp, or crispy bacon for an extra boost of flavor.
- Make it lighter: Use half-and-half instead of heavy cream for a lighter version of the sauce.
This Creamy Mushroom Pasta is rich, comforting, and perfect for any occasion—whether it’s a weeknight dinner or a special meal!