Here’s a flavorful and easy recipe for Baked Herb and Garlic Salmon with Panko Breadcrumbs—crispy on the outside and tender on the inside!
Baked Herb and Garlic Salmon with Panko Breadcrumbs
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/4 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp lemon zest (optional)
- Salt and pepper, to taste
- 1 tbsp grated Parmesan cheese (optional, for extra crispiness)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon Fillets:
- Pat the salmon fillets dry with paper towels.
- Place the fillets on the prepared baking sheet, skin side down, and season with salt and pepper.
- Make the Herb and Garlic Topping:
- In a small bowl, combine the olive oil, minced garlic, chopped parsley, chopped thyme, Dijon mustard, lemon juice, and lemon zest. Stir to combine.
- In another small bowl, mix the panko breadcrumbs and Parmesan cheese (if using).
- Assemble the Salmon:
- Spoon the herb and garlic mixture over each salmon fillet, spreading it evenly across the top.
- Sprinkle the panko breadcrumb mixture over the top of the salmon fillets, pressing gently to adhere.
- Bake the Salmon:
- Place the salmon in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Serve:
- Remove the salmon from the oven and serve immediately with lemon wedges on the side for an extra burst of freshness.
- This dish pairs beautifully with roasted vegetables, rice, or a light salad.
Tips
- For extra crispiness: Broil the salmon for the last 2-3 minutes of cooking to achieve a golden, crispy top.
- Add veggies: You can add asparagus or broccoli to the baking sheet for a complete meal, roasting them alongside the salmon.
- Make it spicier: Add a pinch of red pepper flakes to the herb mixture for a little heat.
This Baked Herb and Garlic Salmon with Panko Breadcrumbs is flavorful, healthy, and sure to impress with its crispy topping and tender interior!