Eggplant Rollatini

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Here’s a delicious recipe for Eggplant Rollatini, a comforting Italian-inspired dish featuring thin slices of eggplant stuffed with a creamy ricotta filling and baked in marinara sauce. Perfect for vegetarians or anyone craving something hearty and flavorful!

Eggplant Rollatini Recipe

Prep Time: 25 minutes

Cook Time: 30 minutes

Servings: 4

Ingredients

For the Eggplant:

  • 2 medium eggplants, sliced lengthwise into 1/4-inch strips
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Filling:

  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • 1 garlic clove, minced
  • 1/4 tsp nutmeg (optional)
  • Salt and pepper to taste

For Assembly:

  • 1 1/2 cups marinara sauce
  • 1/2 cup shredded mozzarella cheese (for topping)
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Prepare the Eggplant
    • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
    • Arrange the eggplant slices on the baking sheets. Brush both sides lightly with olive oil and season with salt and pepper.
    • Roast the eggplant for 10-12 minutes until softened and pliable but not fully cooked. Remove from the oven and let cool slightly.
  2. Make the Filling
    • In a medium bowl, mix ricotta, mozzarella, Parmesan, beaten egg, parsley, garlic, nutmeg (if using), salt, and pepper until well combined.
  3. Assemble the Rollatini
    • Spread 1/2 cup of marinara sauce evenly across the bottom of a baking dish.
    • Place about 1-2 tablespoons of the filling onto one end of each eggplant slice. Roll the slice tightly around the filling and place seam-side down in the baking dish. Repeat with all slices.
  4. Top with Sauce and Cheese
    • Spoon the remaining marinara sauce over the rolled eggplants. Sprinkle with mozzarella and Parmesan cheese.
  5. Bake the Rollatini
    • Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Serve
    • Garnish with fresh parsley or basil and serve warm.

Serving Suggestions

  • Pair with a simple green salad and garlic bread for a complete meal.
  • Serve as a side dish alongside grilled chicken or pasta.

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