Turkey Stuffing Balls Recipe

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Turkey Stuffing Balls Recipe

These turkey stuffing balls are the perfect way to enjoy stuffing in a fun, easy-to-serve form. They’re crispy on the outside, tender on the inside, and packed with savory holiday flavors.

Ingredients:

  • 4 cups stuffing mix or day-old bread, cubed
  • 1 lb (450 g) ground turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • ½ cup chicken or turkey broth (plus more if needed)
  • ½ tsp dried sage
  • ½ tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp unsalted butter, melted (optional, for added flavor)
  • Fresh parsley, chopped (optional, for garnish)

Instructions:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the mixture: In a large mixing bowl, combine the stuffing mix, ground turkey, onion, garlic, egg, broth, sage, thyme, salt, and pepper. Mix until well combined. If the mixture feels too dry, add more broth, 1 tablespoon at a time, until it holds together when shaped.
  3. Shape the balls: Using your hands or a cookie scoop, form the mixture into golf ball-sized portions (about 2 inches in diameter). Place them on the prepared baking sheet, spacing them slightly apart.
  4. Bake the stuffing balls: Bake for 20-25 minutes, or until the stuffing balls are golden brown and the internal temperature reaches 165°F (74°C).
  5. Optional step: Brush the stuffing balls with melted butter halfway through baking for extra crispiness and flavor.
  6. Serve: Transfer the stuffing balls to a serving platter and garnish with fresh parsley if desired. Serve warm as a side dish or appetizer with cranberry sauce or gravy for dipping.

Tips and Variations:

  • Make them ahead: Prepare and shape the stuffing balls up to a day in advance. Cover and refrigerate until ready to bake.
  • Cheesy twist: Add shredded Parmesan or mozzarella to the mixture for a gooey center.
  • Vegetarian option: Skip the turkey and use extra stuffing mix with sautéed mushrooms for a meat-free version.

These stuffing balls are a hit with everyone and offer a delightful way to enjoy stuffing without the need for a whole turkey. Looking for dipping sauce ideas or other holiday appetizers?

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