Here’s a fantastic Cranberry Jalapeño Dip with Cream Cheese recipe that’s perfect for holidays or any gathering. This dish combines the sweet and tart flavors of cranberries with a spicy kick from jalapeños, all balanced by the creamy richness of cream cheese.
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 2 cups (200 g) fresh cranberries
- 1–2 fresh jalapeños, seeded and finely diced (adjust for spice level)
- 1/4 cup (50 g) granulated sugar (or to taste)
- 1/4 cup (60 ml) fresh lime juice (juice of 1–2 limes)
- 1/4 cup (25 g) chopped fresh cilantro (optional, for garnish)
- Salt, to taste
- Crackers, chips, or sliced veggies for serving
Instructions:
- Prepare the Cranberry Mix:
- In a food processor, pulse the fresh cranberries until they are coarsely chopped. Avoid over-processing; you want small bits, not a paste.
- Transfer the chopped cranberries to a bowl.
- Stir in the diced jalapeños, sugar, lime juice, and a pinch of salt. Mix well.
- Let the mixture marinate in the fridge for at least 1 hour (or overnight) to allow the flavors to meld and the sugar to dissolve.
- Prepare the Cream Cheese Base:
- Spread the softened cream cheese in an even layer on a serving platter or dish. You can whip the cream cheese for a fluffier texture if desired.
- Assemble the Dip:
- After the cranberry mixture has marinated, taste and adjust the sweetness or salt as needed.
- Spoon the cranberry mixture over the cream cheese layer, spreading it evenly.
- Garnish and Serve:
- Sprinkle with fresh cilantro (if using) for a pop of color and flavor.
- Serve immediately with crackers, tortilla chips, or sliced veggies.
Tips:
- For a smoother cream cheese base, whip it with a hand mixer before spreading.
- Add a touch of honey if you prefer a sweeter profile.
- Toasted pecans or walnuts make a great garnish for added crunch!
This dip is vibrant, flavorful, and always a hit at parties.