Overnight Cranberry Nut Bread (No Knead)

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Here’s a simple recipe for Overnight Cranberry Nut Bread that’s no-knead and full of flavor! This rustic bread is perfect for breakfast or as a side dish. The sweet-tart cranberries and crunchy nuts are balanced by the soft, airy bread.

Ingredients:

  • 3 cups (375 g) all-purpose flour
  • 1 1/4 tsp salt
  • 1/2 tsp instant yeast
  • 2 tbsp granulated sugar
  • 1/2 cup (75 g) dried cranberries (or fresh/frozen cranberries)
  • 1/3 cup (40 g) chopped nuts (walnuts or pecans work best)
  • 1 1/2 cups (360 ml) lukewarm water

Instructions:

1. Mix the Dough:

  1. In a large mixing bowl, whisk together the flour, salt, yeast, and sugar.
  2. Stir in the dried cranberries and chopped nuts.
  3. Gradually add the lukewarm water and stir until a sticky dough forms. You don’t need to knead it.
  4. Cover the bowl tightly with plastic wrap or a lid and let it rest at room temperature for 12–18 hours (overnight). The dough will rise and become bubbly.

2. Prepare to Bake:

  1. After the dough has risen, preheat your oven to 450°F (230°C).
  2. Place a Dutch oven (or any oven-safe pot with a lid) in the oven to heat for about 30 minutes while the oven preheats.
  3. Meanwhile, turn the dough out onto a well-floured surface and shape it into a round loaf. Cover with a clean kitchen towel and let it rest while the pot heats.

3. Bake the Bread:

  1. Carefully remove the hot Dutch oven from the oven and place a piece of parchment paper inside (optional, for easy cleanup).
  2. Place the dough in the pot, cover it with the lid, and bake for 30 minutes.
  3. Remove the lid and bake for another 10–15 minutes until the bread is golden brown and crusty.

4. Cool and Serve:

  1. Transfer the bread to a wire rack and let it cool completely before slicing.
  2. Serve plain, with butter, or a drizzle of honey.

Tips:

  • Cranberries: If using fresh or frozen cranberries, slightly chop them and reduce water to 1 1/4 cups to prevent excess moisture.
  • Add Zest: Add 1 tsp of orange zest to the dough for a citrusy kick.
  • Storage: Store in an airtight container for up to 2 days or freeze for longer storage.

This Overnight Cranberry Nut Bread is beautifully rustic, requires minimal effort, and is bursting with flavor!

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