Grilled steak and shrimp—the ultimate surf-and-turf meal—bring a perfect balance of smoky, savory steak and succulent seafood to your table. Imagine the sizzle of a juicy ribeye alongside plump shrimp, kissed by the flame of your grill. This dish isn’t just a meal; it’s an experience that’s perfect for a family dinner or a backyard barbecue with friends.
In this guide, you’ll learn how to make a restaurant-worthy grilled steak and shrimp recipe that’s bursting with flavor. Whether you’re a grilling pro or a novice, we’ve got all the tips and tricks you need to nail it every time.
Why Grilled Steak and Shrimp is the Perfect Meal
What makes grilled steak and shrimp so irresistible? It’s the combination of textures and flavors: the charred, juicy steak paired with tender, buttery shrimp creates a culinary harmony. Plus, it’s versatile! You can pair it with a variety of sides, marinades, and seasonings to suit any palate.
This meal also brings a touch of sophistication to your table without requiring complicated cooking techniques. And best of all? It’s quick to prepare, making it ideal for busy weeknights or impromptu gatherings.
Ingredients for Grilled Steak and Shrimp
Steak Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ribeye or sirloin | 2 steaks (12 oz) | Choose well-marbled cuts |
| Olive oil | 2 tbsp | For marinade and grilling |
| Garlic powder | 1 tsp | Optional |
| Salt & black pepper | To taste | Freshly ground preferred |
Shrimp Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Large shrimp | 1 lb | Peeled and deveined |
| Lemon juice | 2 tbsp | Freshly squeezed |
| Paprika | 1 tsp | For smoky flavor |
| Butter | 2 tbsp | For basting |
Preparing Your Grilled Steak and Shrimp
How to Marinate the Steak
A great steak starts with a flavorful marinade. Here’s how you do it:
- Combine olive oil, salt, pepper, and garlic powder in a bowl.
- Rub the mixture generously over both sides of the steak.
- Let the steak rest at room temperature for 30 minutes to an hour.
Pro tip: Allowing the steak to rest ensures even cooking and maximizes flavor. For an extra depth of flavor, you can marinate the steak overnight in the refrigerator.
How to Prep the Shrimp
Shrimp needs less marinating time but still benefits from bold flavors:
- Toss the shrimp in a mixture of lemon juice, paprika, and melted butter.
- Let the shrimp marinate for 15–20 minutes.
- Pat the shrimp dry before grilling to achieve a perfect char.
Grilling Tips for Steak and Shrimp
Perfecting the Steak on the Grill
Grilling steak to perfection requires attention to heat and timing:
- Preheat the grill: Set your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Cook time: Grill the steak for 4–5 minutes per side for medium-rare, or adjust based on your preference. Use a meat thermometer for accuracy:
- Medium-rare: 130°F
- Medium: 140°F
- Well-done: 160°F
- Rest the steak: Let it rest for 5–10 minutes before slicing. This allows the juices to redistribute, ensuring a tender bite.
Grilling the Shrimp to Juicy Perfection
Shrimp cook quickly, so keep an eye on them:
- Use skewers to prevent shrimp from falling through the grates.
- Grill for 2–3 minutes per side until they turn pink and opaque.
- Brush with melted butter during grilling for extra flavor.
Pro tip: Don’t overcook shrimp; they become rubbery when left on the grill too long.
Serving Suggestions and Pairings
Grilled steak and shrimp shine brightest when paired with the right sides and garnishes:
- Grilled vegetables: Asparagus, zucchini, or bell peppers add a smoky, fresh element.
- Garlic butter mashed potatoes: Creamy and rich, they complement the steak and shrimp perfectly.
- Citrus salad: A light, zesty salad with oranges and arugula balances the meal.
- Dipping sauces: Offer a garlic herb butter or chimichurri sauce for an extra burst of flavor.
To plate, arrange the steak and shrimp side by side for a surf-and-turf presentation. Garnish with fresh parsley or lemon wedges for a pop of color.
Conclusion: Make Your Next Meal Unforgettable
Grilled steak and shrimp bring together the best of land and sea in one stunning dish. With the right preparation and grilling techniques, you can create a meal that’s as delicious as it is impressive. Whether you’re hosting a cookout or treating your family to a special dinner, this recipe is sure to delight.
Ready to fire up the grill? Share your experience in the comments below and let us know how your steak and shrimp turned out!
FAQs About Grilled Steak and Shrimp
Can I use frozen shrimp for this recipe?
Yes, but make sure they’re fully thawed and patted dry before marinating to ensure even grilling.
What’s the best cut of steak for grilling?
Ribeye, sirloin, or New York strip are excellent choices due to their marbling and flavor.
How do I keep shrimp from sticking to the grill?
Oil the grill grates well and use a grill-safe cooking spray. Skewering the shrimp also helps prevent sticking.
Can I grill steak and shrimp at the same time?
Yes! Start with the steak since it takes longer to cook, then add the shrimp to the grill when the steak is nearly done.
Now that you’re armed with all the tips and tricks for making grilled steak and shrimp, it’s time to gather your ingredients and get grilling. This recipe will quickly become a favorite in your home—a crowd-pleaser that’s as satisfying to prepare as it is to eat.
Grilled Steak and Shrimp – A Perfect Pairing for Your Next Meal
- For more mouthwatering steak recipes, check out our guide on How to Grill the Perfect Steak.
- For more delicious seafood recipes and tips, visit Seafood Watch, where you can learn about sustainable seafood choices.