Garlic Parmesan Pork Chops

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Here’s a flavorful and easy recipe for Garlic Parmesan Pork Chops that are juicy, tender, and packed with savory goodness!

Garlic Parmesan Pork Chops Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 4 bone-in or boneless pork chops (about 1-inch thick)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably panko for extra crunch)
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the pork chops:
    • Pat the pork chops dry with a paper towel to remove excess moisture.
    • Season both sides of the pork chops generously with salt and black pepper.
  2. Cook the pork chops:
    • Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
    • Add the pork chops and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
    • Remove the pork chops from the skillet and set aside on a plate.
  3. Make the garlic Parmesan sauce:
    • In the same skillet, melt the butter and the remaining 1 tbsp of olive oil over medium heat.
    • Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
    • Stir in the Parmesan cheese, breadcrumbs, oregano, thyme, and red pepper flakes (if using).
    • Cook for 2-3 minutes, until the mixture is golden and bubbly.
  4. Combine:
    • Return the cooked pork chops to the skillet, spooning the garlic Parmesan mixture over the top of each chop.
    • Cook for another 2-3 minutes, allowing the pork chops to absorb the flavor and the sauce to thicken slightly.
  5. Serve:
    • Garnish with fresh chopped parsley. Serve the pork chops hot, with your favorite sides like mashed potatoes, roasted vegetables, or a salad.

Tips for Customization:

  • Add a creamy twist: Stir in a little heavy cream or sour cream into the garlic Parmesan sauce for a richer, creamier consistency.
  • Vegetable add-ins: Add sautéed spinach, mushrooms, or asparagus to the sauce for more flavor and texture.
  • Make it low-carb: Skip the breadcrumbs and use crushed almonds or coconut flour for a keto-friendly option.

Would you like suggestions for side dishes or a wine pairing to go with these pork chops?

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