Tomato Basil Pasta

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Here’s a simple yet flavorful recipe for Tomato Basil Pasta, perfect for a quick and satisfying meal!

Tomato Basil Pasta Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 12 oz (340 g) pasta (spaghetti, linguine, or your favorite)
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 tsp red pepper flakes (optional)
  • 4 medium ripe tomatoes, diced (or 1 can diced tomatoes)
  • 1/4 cup tomato paste
  • 1 tsp sugar (optional, to balance acidity)
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese (plus more for serving)
  • 1/4 cup reserved pasta water (optional)

Instructions

  1. Cook the pasta:
    • Bring a large pot of salted water to a boil.
    • Cook the pasta according to package instructions until al dente.
    • Reserve 1/4 cup of the pasta water, then drain and set aside.
  2. Prepare the sauce:
    • Heat olive oil in a large skillet over medium heat.
    • Add minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes, until fragrant.
    • Stir in the diced tomatoes and tomato paste.
    • Add salt, black pepper, and sugar (if using) to balance the flavors.
  3. Simmer:
    • Reduce the heat and let the sauce simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
  4. Combine:
    • Add the cooked pasta to the skillet and toss to coat in the sauce.
    • If the sauce is too thick, stir in some reserved pasta water until the desired consistency is achieved.
  5. Add basil and cheese:
    • Stir in the fresh basil and Parmesan cheese. Toss until well combined.
  6. Serve:
    • Serve hot, garnished with extra Parmesan cheese and basil.

Tips for Customization:

  • Add protein: Include grilled chicken, shrimp, or sautéed mushrooms for a heartier dish.
  • Creamy twist: Stir in 1/4 cup heavy cream or ricotta for a richer sauce.
  • Vegetable boost: Toss in spinach, zucchini, or roasted cherry tomatoes.
  • Vegan option: Use nutritional yeast instead of Parmesan and olive oil for sautéing.

Would you like pairing suggestions or ideas for sides to complement this pasta?

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