Hash Brown Casserole (Cracker Barrel Copycat!)

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Hash Brown Casserole (Cracker Barrel Copycat Recipe)

This homemade version of Cracker Barrel’s famous hash brown casserole is creamy, cheesy, and full of flavor. It’s a perfect side dish for breakfast, brunch, or dinner, and it’s easy to make ahead!

Ingredients

  • 1 (30 oz) bag frozen hash browns, thawed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 small onion, finely chopped (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups cornflakes (or crispy rice cereal)
  • 2 tbsp butter, melted (for topping)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Casserole:
    In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion (if using), garlic powder, salt, and black pepper. Mix well until everything is evenly distributed.
  3. Assemble the Casserole:
    Pour the hash brown mixture into the prepared baking dish and spread it out evenly.
  4. Prepare the Topping:
    In a small bowl, mix the cornflakes with the melted butter. Sprinkle this mixture evenly over the top of the casserole for a crunchy, golden topping.
  5. Bake:
    Bake the casserole in the preheated oven for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Cool and Serve:
    Let the casserole cool for a few minutes before serving. Enjoy it hot as a delicious side dish!

Tips for the Best Hash Brown Casserole

  • Make Ahead: Assemble the casserole the night before and refrigerate. In the morning, bake as directed (you may need to add a few extra minutes to the bake time).
  • Cheese Variations: Try using a mix of cheddar and Monterey Jack cheese for a different flavor.
  • Crispier Topping: For an extra crispy topping, use crushed cornflakes or crushed potato chips for added crunch.

Would you like to try a version of this casserole with a different flavor twist, like adding bacon or vegetables?

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