A bowl of homemade beefaroni topped with fresh parsley, served with garlic bread and a green salad on a rustic wooden table

Beefaroni

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Here’s a classic, comforting recipe for Beefaroni, a homemade version of the beloved beef and pasta dish with a savory tomato sauce:

Ingredients:

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp sugar (optional, to balance acidity)
  • Salt and black pepper to taste
  • 2 cups elbow macaroni (or your favorite pasta)
  • 1 cup shredded mozzarella cheese (optional for extra creaminess)
  • 1/4 cup grated Parmesan cheese (optional for garnish)
  • Fresh parsley or basil, chopped (for garnish)

Instructions:

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
  2. Cook the Ground Beef
    • While the pasta is cooking, heat a large skillet or saucepan over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Cook for about 5-7 minutes until browned and fully cooked.
    • Add the chopped onion and minced garlic to the skillet, and sauté for an additional 2-3 minutes until the onion is soft and fragrant.
  3. Make the Sauce
    • Stir in the tomato paste, tomato sauce, and diced tomatoes. Add the oregano, basil, and sugar (if using).
    • Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, stirring occasionally to allow the flavors to blend and the sauce to thicken slightly.
  4. Combine with Pasta
    • Add the cooked pasta to the sauce, stirring to combine everything. Let it cook for 2-3 minutes to heat through and allow the pasta to absorb some of the sauce.
  5. Optional Cheese
    • If you like a cheesy version of Beefaroni, stir in the shredded mozzarella and cook until the cheese is melted and creamy.
  6. Serve
    • Serve the Beefaroni in bowls, garnished with grated Parmesan cheese and fresh parsley or basil.

Tips:

  • Vegetable Add-ins: For extra nutrition, add vegetables like bell peppers, mushrooms, or spinach to the sauce.
  • Spicy Version: Add a pinch of red pepper flakes for some heat.
  • Make It Ahead: Beefaroni can be made ahead and stored in the fridge for up to 3 days. Reheat it on the stove with a splash of water or broth to loosen the sauce.

This Beefaroni is a perfect, comforting meal for any day of the week.

Beefaroni Recipe: Easy Dinner Ideas for Busy Families

Looking for more inspiration? Check out our One-Pot Pasta Recipes for other quick and delicious meals you can whip up in no time.

For additional tips on perfecting your pasta dishes, visit AllRecipes’ Pasta Cooking Guide to elevate your cooking game.

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