Teriyaki Chicken

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Here’s a flavorful and easy recipe for Teriyaki Chicken, featuring tender chicken in a sweet and savory homemade teriyaki sauce:

Teriyaki Chicken

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • Salt and black pepper to taste

For the Teriyaki Sauce:

  • 1/4 cup soy sauce (low-sodium preferred)
  • 1/4 cup honey or brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp mirin (optional)
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
  • 1 tsp sesame oil (optional, for flavor)

Instructions:

  1. Prepare the Chicken
    • Season the chicken breasts or thighs with salt and pepper on both sides.
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
  2. Make the Teriyaki Sauce
    • In a small saucepan, combine the soy sauce, honey (or brown sugar), rice vinegar, mirin (if using), garlic, and ginger.
    • Bring the mixture to a simmer over medium heat, stirring occasionally.
    • Once it begins to simmer, mix the cornstarch and water together in a small bowl, then slowly add it to the sauce, stirring constantly.
    • Continue cooking for another 1-2 minutes until the sauce thickens to your desired consistency.
    • Stir in the sesame oil (if using) for added flavor.
  3. Coat the Chicken
    • Return the cooked chicken to the skillet with the sauce, spooning the sauce over the chicken to coat evenly.
    • Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
  4. Serve
    • Slice the chicken into strips or serve whole, drizzling extra teriyaki sauce over the top.
    • Garnish with sesame seeds and sliced green onions if desired.

Tips:

  • Make It Spicy: Add a pinch of red pepper flakes or a small amount of sriracha to the sauce for some heat.
  • Add Veggies: Serve with steamed vegetables, like broccoli or bell peppers, for a complete meal.
  • Grilled Version: For a grilled version, marinate the chicken in the teriyaki sauce for 30 minutes before grilling, then brush with extra sauce while cooking.

This Teriyaki Chicken is sweet, savory, and easy to make, perfect for a weeknight dinner or meal prep!

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