Heavenly Banana Walnut Cream Cake

Here’s a recipe for Heavenly Banana Walnut Cream Cake, a luscious dessert featuring moist banana cake layers, a creamy filling, and crunchy walnuts for texture. Perfect for special occasions or simply indulging in a slice of heaven!

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Heavenly Banana Walnut Cream Cake

Ingredients

For the Cake:

• 2 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 cup chopped walnuts, toasted

For the Cream Filling:

• 2 cups heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup finely chopped walnuts

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar, sifted
• 1 tsp vanilla extract
• ¼ cup heavy cream (as needed for consistency)

For Garnish:

• Sliced bananas (optional)
• Whole walnuts or walnut pieces
• A dusting of powdered sugar

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Instructions

1. Make the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes).
4. Beat in the eggs one at a time, then mix in the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the toasted walnuts.
7. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Cream Filling:

1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Gently fold in the finely chopped walnuts. Chill until ready to use.

3. Make the Frosting:

1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Stir in the vanilla extract. If needed, add heavy cream 1 tablespoon at a time to reach a spreadable consistency.

4. Assemble the Cake:

1. Place the first cake layer on a serving plate. Spread a generous layer of the cream filling on top. Repeat with the second layer and filling.
2. Place the third cake layer on top and frost the entire cake with the cream cheese frosting.

5. Garnish:

1. Decorate the top of the cake with sliced bananas and whole walnuts.
2. Dust with powdered sugar for an elegant touch.

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Tips for Success:

• Toast walnuts for a deeper flavor by spreading them on a baking sheet and baking at 350°F (175°C) for 5-7 minutes.
• To prevent sliced bananas from browning, brush them with lemon juice before using.
• Store the cake in the refrigerator for up to 5 days in an airtight container.

This Heavenly Banana Walnut Cream Cake will impress everyone with its rich flavors and stunning presentation. Enjoy each creamy, nutty bite!