Garlic Butter Baked Scallops

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Garlic Butter Baked Scallops

Elevate your seafood game with these rich and tender Garlic Butter Baked Scallops. This quick and easy dish combines buttery goodness, fragrant garlic, and a hint of lemon for an elegant meal that’s ready in minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • For the Scallops:
    • 1 lb (450g) sea scallops (about 16-20 pieces)
    • 3 tablespoons unsalted butter, melted
    • 3 garlic cloves, minced
    • 2 tablespoons olive oil
    • ¼ cup dry white wine or chicken broth (optional)
    • Juice of ½ lemon
    • ½ cup breadcrumbs (panko preferred for extra crunch)
    • ⅓ cup grated Parmesan cheese
    • 1 teaspoon dried parsley (or 1 tablespoon fresh, finely chopped)
    • Salt and black pepper, to taste
  • Optional Garnishes:
    • Lemon wedges
    • Chopped fresh parsley

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the scallops in a single layer.
  2. Prepare the Scallops:
    • Pat the scallops dry with paper towels to ensure a good sear and season them lightly with salt and pepper.
  3. Make the Garlic Butter Mixture:
    • In a small bowl, combine the melted butter, minced garlic, olive oil, white wine (if using), and lemon juice. Mix well.
  4. Assemble the Dish:
    • Place the scallops in the prepared baking dish in a single layer. Pour the garlic butter mixture evenly over the scallops.
    • In another bowl, mix the breadcrumbs, Parmesan cheese, and dried parsley. Sprinkle this mixture evenly over the scallops.
  5. Bake the Scallops:
    • Bake for 12-15 minutes, or until the scallops are opaque and cooked through. For a golden crust, broil the dish for an additional 2-3 minutes.
  6. Serve:
    • Garnish with chopped fresh parsley and serve hot with lemon wedges on the side.

Serving Suggestions:

  • Pair with creamy mashed potatoes, rice pilaf, or crusty bread to soak up the delicious garlic butter sauce.
  • Add a side of steamed or roasted vegetables like asparagus or green beans for a complete meal.

Tips:

  • Use fresh, dry scallops for the best flavor. If using frozen scallops, ensure they are completely thawed and patted dry.
  • Avoid overcooking, as scallops can become rubbery. They’re done when they turn opaque and are just firm to the touch.
  • For a gluten-free option, use gluten-free breadcrumbs or almond flour.

Enjoy these decadent Garlic Butter Baked Scallops—simple to make yet impressive enough for special occasions!

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