Turkey Meatballs in Sweet Chili Sauce

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Here’s a tasty and easy recipe for Turkey Meatballs in Sweet Chili Sauce, perfect for a quick dinner or a crowd-pleasing appetizer!

Turkey Meatballs in Sweet Chili Sauce

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4-6

Ingredients

  • For the Meatballs:
    • 1 lb (450g) ground turkey
    • ½ cup breadcrumbs (panko or regular)
    • 1 large egg
    • 2 green onions, finely chopped
    • 2 garlic cloves, minced
    • 1 teaspoon ginger, minced
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil (optional)
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
  • For the Sweet Chili Sauce:
    • ½ cup sweet chili sauce (store-bought or homemade)
    • 2 tablespoons soy sauce
    • 1 tablespoon rice vinegar (or apple cider vinegar)
    • 1 teaspoon honey or brown sugar
    • 1 teaspoon sriracha or chili paste (optional, for extra heat)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Meatballs:
    • In a large bowl, combine ground turkey, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
    • Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
  3. Bake the Meatballs:
    • Arrange the meatballs on the prepared baking sheet. Bake for 18-20 minutes or until fully cooked (internal temperature of 165°F/74°C).
  4. Make the Sauce:
    • While the meatballs bake, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, and sriracha (if using) in a small saucepan.
    • Heat over medium-low, stirring occasionally, until warmed through and slightly thickened.
  5. Combine Meatballs and Sauce:
    • Once the meatballs are cooked, transfer them to a large skillet or saucepan. Pour the sweet chili sauce over the meatballs and toss to coat evenly. Cook over low heat for 2-3 minutes to let the flavors meld.
  6. Serve:
    • Garnish with additional chopped green onions and sesame seeds if desired. Serve hot over rice, noodles, or as an appetizer with toothpicks.

Tips:

  • For a gluten-free option, use gluten-free breadcrumbs and soy sauce.
  • Add a handful of sautéed vegetables like bell peppers or snap peas for a complete meal.
  • If you prefer pan-fried meatballs, sear them in a skillet over medium heat before simmering in the sauce.

Enjoy your sweet, tangy, and savory Turkey Meatballs in Sweet Chili Sauce!

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