Here’s a recipe for Cheese Garlic Bread that’s simple to make and perfect for any occasion. It’s crispy, cheesy, garlicky, and absolutely delicious!
Ingredients:
- 1 loaf of French or Italian bread (cut lengthwise)
- ½ cup (115 g) unsalted butter, softened
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1½ cups (150 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare for Baking:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Make the Garlic Butter:
- In a bowl, mix softened butter, minced garlic, garlic powder, and Italian seasoning until smooth.
- Spread the Butter Mixture:
- Place the bread halves cut side up on the baking sheet.
- Spread the garlic butter mixture evenly over the bread.
- Add the Cheese:
- Generously sprinkle mozzarella and Parmesan cheese over the top of the buttered bread.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Broil (Optional):
- For a crispy and golden cheese topping, switch to the broil setting for 1-2 minutes. Watch closely to prevent burning.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley if desired.
- Slice into pieces and serve warm, with marinara or ranch dipping sauce if you like.
Tips:
- For a spicy kick, sprinkle red pepper flakes on the cheese before baking.
- Use a blend of cheeses like cheddar, provolone, or Monterey Jack for a unique flavor.
- For extra flavor, drizzle olive oil over the bread before spreading the garlic butter.
Enjoy this cheesy garlic bread with soups, salads, or as a side to your favorite pasta dishes!