Creamy Chicken Marsala is a rich and flavorful dish featuring tender chicken breasts in a creamy mushroom and Marsala wine sauce. It’s perfect for a special dinner or a comforting meal any day of the week. Here’s how to make this elegant dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup sliced mushrooms (cremini or white button mushrooms)
- 3/4 cup Marsala wine
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tsp garlic powder (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Lightly dredge the chicken breasts in flour, shaking off any excess.
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Remove the chicken from the skillet and set aside. Tent with foil to keep warm.
- Cook the Mushrooms:
- In the same skillet, add the remaining tablespoon of olive oil and butter.
- Add the sliced mushrooms and cook, stirring occasionally, for 5-7 minutes, until the mushrooms are softened and browned.
- Add the garlic powder, if using, and stir to combine.
- Make the Sauce:
- Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet.
- Let the wine cook for about 2-3 minutes, reducing slightly.
- Add the chicken broth and bring to a simmer. Cook for another 3-4 minutes, allowing the sauce to reduce a bit further.
- Add the Cream:
- Stir in the heavy cream, and let the sauce simmer for 3-4 minutes until it thickens slightly.
- Combine the Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, nestling them into the sauce.
- Spoon some sauce and mushrooms over the chicken, and simmer for another 2-3 minutes to reheat the chicken and blend the flavors.
- Serve:
- Serve the creamy chicken Marsala on plates, spooning the sauce and mushrooms over the top.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Tips:
- For a deeper flavor, let the sauce simmer for a few extra minutes to allow the wine and cream to meld together.
- You can substitute chicken breasts with boneless chicken thighs for a juicier, more flavorful option.
- Serve this dish with mashed potatoes, rice, or pasta to soak up the creamy sauce.
Creamy Chicken Marsala is a decadent, flavorful dish that’s sure to impress any guest or satisfy your comfort food cravings!