Ribeye Steak with Caramelized Onions and Mashed Potatoes is a hearty, flavorful dish that’s perfect for a special occasion or a satisfying dinner. The tender, juicy steak pairs beautifully with the sweetness of the caramelized onions and the creamy, buttery mashed potatoes. Here’s how to make it!
Ingredients:
For the Ribeye Steak:
- 2 ribeye steaks (about 1-inch thick)
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary (optional)
- 2 sprigs fresh thyme (optional)
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tbsp balsamic vinegar (optional for extra flavor)
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs (900 g) russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup (120 ml) milk (or heavy cream for extra richness)
- Salt and pepper to taste
- 2 cloves garlic (optional, for extra flavor)
Instructions:
- Prepare the Mashed Potatoes:
- In a large pot, add the potatoes and cover them with cold water. Bring to a boil and cook for 15-20 minutes until the potatoes are fork-tender.
- (Optional: Add garlic cloves to the water while boiling for garlic mashed potatoes.)
- Drain the potatoes and return them to the pot. Mash with a potato masher or hand mixer until smooth.
- Stir in butter, milk, salt, and pepper. Mix until creamy and smooth. Adjust the seasoning as needed. Set aside and keep warm.
- Caramelize the Onions:
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until the onions are soft and golden brown.
- Stir in the sugar and continue cooking for another 5 minutes to enhance the sweetness.
- Add balsamic vinegar (if using), salt, and pepper. Stir to combine and cook for another 2 minutes. Remove from heat and set aside.
- Cook the Ribeye Steaks:
- Season both sides of the ribeye steaks generously with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the steaks.
- Cook the steaks for 4-5 minutes per side (for medium-rare), or adjust the cooking time based on your preferred doneness.
- During the last minute of cooking, add the smashed garlic and herbs to the skillet. Spoon the melted butter over the steaks as they cook.
- Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.
- Assemble the Dish:
- Plate the mashed potatoes, placing the ribeye steak on top.
- Spoon the caramelized onions over the steak and serve immediately.
Tips:
- For the perfect steak, use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
- If you prefer a richer gravy, you can deglaze the skillet with a bit of red wine or beef broth after cooking the steaks and pour it over the steak.
- You can add sour cream or grated cheese to the mashed potatoes for extra flavor.
This Ribeye Steak with Caramelized Onions and Mashed Potatoes is a luxurious, mouthwatering meal that will surely impress anyone at your dinner table!