Here’s a recipe for Super Tasty Cheesy Garlic Bread that’s crispy on the outside, soft on the inside, and packed with cheesy, garlicky goodness!
Ingredients:
- 1 loaf of French bread or Italian bread (cut lengthwise)
- ½ cup (115 g) unsalted butter, softened
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1½ cups (150 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Garlic Butter Mixture:
- In a small bowl, mix the softened butter, minced garlic, garlic powder, and Italian seasoning until well combined.
- Spread the Butter Mixture:
- Place the bread halves cut side up on the prepared baking sheet.
- Generously spread the garlic butter mixture over the cut sides of the bread.
- Add the Cheese:
- Evenly sprinkle the mozzarella and Parmesan cheeses over the buttered bread.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Broil (Optional):
- For an extra crispy top, switch to the broil setting for 1-2 minutes, keeping a close eye to avoid burning.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh parsley for a pop of color.
- Slice into pieces and serve warm, with marinara sauce for dipping if desired.
Tips for Extra Flavor:
- Add a pinch of red pepper flakes for a spicy kick.
- Use a blend of cheeses, like cheddar and provolone, for added richness.
- Swap parsley for chopped basil for a fresh twist.
This cheesy garlic bread is a crowd-pleaser that pairs perfectly with soups, pastas, or as a standalone treat!