Here’s a decadent recipe for Lobster, Crab, and Salmon Alfredo, a rich and creamy seafood pasta that combines the luxurious flavors of lobster, crab, and salmon in a velvety Alfredo sauce. This dish is perfect for a special occasion or a satisfying treat!
Ingredients
For the Seafood:
- 1 lobster tail, cooked and chopped (or substitute with 1 cup lobster meat)
- ½ pound (225g) crab meat (lump or imitation)
- ½ pound (225g) fresh salmon fillet, skin removed and cubed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon lemon juice (optional, for added brightness)
- 1 cup grated Parmesan cheese
- ½ cup grated mozzarella cheese
- Salt and pepper, to taste
- ½ teaspoon garlic powder (optional)
- Fresh basil or parsley for garnish (optional)
For the Pasta:
- 8 ounces fettuccine pasta (or your preferred pasta)
- Salt, for boiling water
Instructions
Prepare the Pasta:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain the pasta, reserving ½ cup of pasta water for later if needed.
Prepare the Seafood:
- Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Season the cubed salmon with salt and pepper, then cook for 3-4 minutes, turning occasionally, until browned on all sides and cooked through. Remove from the skillet and set aside.
- Cook the lobster and crab: In the same skillet, add the lobster meat and crab. Heat for 2-3 minutes, just until warm, then set aside with the salmon.
Make the Alfredo Sauce:
- Melt the butter: In a large pan or skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add cream and milk: Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer, then lower the heat and let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Add the cheeses: Stir in the grated Parmesan and mozzarella cheese, continuing to stir until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and garlic powder (if using).
- Adjust the consistency: If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
Combine the Pasta and Seafood:
- Mix pasta and sauce: Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Gently fold in the cooked salmon, lobster, and crab, making sure the seafood is evenly distributed throughout the pasta.
- Simmer: Let the pasta simmer for another 2-3 minutes to ensure everything is heated through.
Serve:
- Garnish and serve: Plate the seafood Alfredo and garnish with fresh parsley or basil. Serve immediately for the best texture and flavor.
Pro Tips:
- For extra richness: Add a splash of white wine to the sauce before simmering for a deeper flavor.
- Make ahead: You can cook the seafood and pasta ahead of time and then reheat the dish in the sauce just before serving.
- Add veggies: For a lighter touch, toss in some spinach, peas, or asparagus for extra color and nutrients.
This Lobster, Crab, and Salmon Alfredo is the ultimate indulgence for seafood lovers and will be a hit at your next dinner party or cozy night in!