Here’s a recipe for Asian Glazed Turkey Meatballs, featuring tender, juicy meatballs coated in a sweet, savory, and tangy glaze. Perfect as an appetizer or a main dish over rice or noodles.
Asian Glazed Turkey Meatballs
Ingredients
For the Meatballs:
- 1 lb (450g) ground turkey
- ½ cup panko breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp salt
- ½ tsp black pepper
For the Glaze:
- ⅓ cup soy sauce
- 3 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce (optional, for richness)
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
For Garnish:
- Sesame seeds
- Sliced green onions
Instructions
1. Make the Meatballs:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground turkey, panko breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix gently until just combined.
- Roll the mixture into 1 ½-inch meatballs (about 20 meatballs) and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the meatballs are cooked through (internal temperature of 165°F or 74°C).
2. Make the Glaze:
- While the meatballs bake, combine soy sauce, honey, rice vinegar, hoisin sauce, and sesame oil in a small saucepan. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook for 1-2 minutes until the glaze thickens. Remove from heat.
3. Glaze the Meatballs:
- Once the meatballs are done, transfer them to a large bowl. Pour the glaze over the meatballs and toss gently to coat evenly.
4. Serve:
Serve the meatballs hot, garnished with sesame seeds and sliced green onions. Pair with steamed rice, noodles, or fresh veggies for a complete meal.
These Asian Glazed Turkey Meatballs are bursting with flavor and make a versatile dish for any occasion!