Here’s a recipe for Honey Sesame Chicken and Broccoli, a quick and flavorful dish with crispy chicken, tender broccoli, and a sticky-sweet sesame sauce. It’s perfect for a weeknight dinner served over rice or noodles.
Honey Sesame Chicken and Broccoli
Ingredients
For the Chicken:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- ½ cup cornstarch
- Salt and black pepper, to taste
- 2 tbsp vegetable oil (for frying)
For the Broccoli:
- 2 cups broccoli florets
- 1 tbsp sesame oil or vegetable oil
For the Honey Sesame Sauce:
- ⅓ cup honey
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For Garnish:
- Sesame seeds
- Sliced green onions
Instructions
1. Prep and Cook the Chicken:
- Season the chicken pieces with salt and pepper, then toss them in cornstarch to coat evenly.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4-5 minutes per side until golden and crispy. Remove from the skillet and set aside.
2. Cook the Broccoli:
- In the same skillet, add 1 tablespoon of sesame or vegetable oil.
- Sauté the broccoli florets for 3-4 minutes until tender-crisp. Remove from the skillet and set aside with the chicken.
3. Make the Honey Sesame Sauce:
- In the skillet, combine honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Bring to a gentle simmer over medium heat.
- Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
4. Combine and Serve:
- Return the chicken and broccoli to the skillet, tossing to coat evenly in the sauce. Cook for 1-2 minutes until heated through.
- Serve hot over steamed rice or noodles, garnished with sesame seeds and sliced green onions.
This Honey Sesame Chicken and Broccoli is a perfect balance of sweet, savory, and crunchy—quick to make and utterly delicious. Enjoy!