Stick and Shrimp Surf & Turf with Mashed Potatoes

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Here’s a recipe for Steak and Shrimp Surf & Turf with Mashed Potatoes, a luxurious dish combining tender steak and succulent shrimp, paired with creamy mashed potatoes for a comforting, elegant meal.

Steak and Shrimp Surf & Turf with Mashed Potatoes

Ingredients

For the Steak:

  • 2 ribeye or filet mignon steaks (6-8 oz each)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp butter (for basting)
  • 2 garlic cloves, smashed
  • 1 sprig fresh rosemary or thyme (optional)

For the Shrimp:

  • 8 large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • 1 tbsp butter (for finishing)

For the Mashed Potatoes:

  • 4 large russet potatoes, peeled and cut into chunks
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream or milk
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

1. Make the Mashed Potatoes:

  1. Place the cut potatoes in a large pot and cover with cold water.
  2. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender when pierced with a fork.
  3. Drain the potatoes and return them to the pot.
  4. Add butter and mash the potatoes until smooth.
  5. Gradually add heavy cream or milk until the desired creamy consistency is achieved.
  6. Season with salt and pepper to taste.
  7. Keep the mashed potatoes warm and set aside.

2. Cook the Steak:

  1. Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
  2. Heat 1 tablespoon of olive oil in a skillet (preferably cast iron) over medium-high heat.
  3. Once the skillet is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare (adjust the time for desired doneness).
  4. During the last 2 minutes of cooking, add the butter, garlic, and rosemary/thyme (if using). Spoon the melted butter over the steaks as they cook for added flavor.
  5. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

3. Cook the Shrimp:

  1. While the steaks are resting, heat 1 tablespoon of olive oil in the same skillet over medium heat.
  2. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Add lemon juice, smoked paprika (if using), and butter to finish the shrimp. Stir to coat and melt the butter.
  5. Season with salt and pepper to taste.

4. Serve:

  1. Plate the mashed potatoes, topping with the cooked steak and shrimp.
  2. Drizzle any leftover butter from the skillet over the steak and shrimp for extra flavor.
  3. Garnish with fresh parsley and serve immediately.

This Steak and Shrimp Surf & Turf with Mashed Potatoes is a perfect balance of rich and savory flavors, with the tender steak, succulent shrimp, and creamy mashed potatoes creating an indulgent meal. It’s perfect for special occasions or a delicious weeknight dinner!

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