Here’s a quick and easy recipe for Chicken Meatballs that’s perfect for appetizers, pasta dishes, or even a light snack!
Chicken Meatballs Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
For the Meatballs
- 1 lb (450g) ground chicken
- 1/4 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Sauce
- 1 cup marinara sauce (or any preferred sauce)
- 1 tbsp olive oil
Instructions
- Preheat Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Meatball Ingredients
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, onion powder, paprika, salt, and pepper. Mix until just combined.
- Form the Meatballs
- Use a tablespoon or small scoop to form evenly sized meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake the Meatballs
- Bake for 18-20 minutes, or until the meatballs are golden brown and reach an internal temperature of 165°F (74°C).
- Optional Sauce Step
- While the meatballs are baking, heat olive oil in a pan over medium heat. Add marinara sauce and simmer for 5 minutes. Toss the cooked meatballs in the sauce before serving.
Serving Suggestions
- Serve over pasta for a comforting meal.
- Pair with a salad and crusty bread for a light dinner.
- Use as a filling for sliders or sandwiches.