Breakfast Taquitos

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Breakfast Taquitos Recipe

Crispy, cheesy, and packed with savory breakfast flavors, these Breakfast Taquitos are a quick and fun way to start your day. Perfect for dipping in salsa or enjoying on the go!

Ingredients

For the Filling:

  • 6 large eggs
  • 2 tablespoons milk or cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup cooked bacon, sausage, or ham (crumbled or diced)
  • ½ cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
  • Optional: diced onions, bell peppers, or spinach

For the Taquitos:

  • 10 small flour or corn tortillas
  • 1 tablespoon butter or oil (for cooking)
  • Optional: ¼ cup oil for frying or spray for baking

For Serving:

  • Salsa, guacamole, sour cream, or hot sauce

Instructions

Step 1: Prepare the Filling

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Heat a non-stick skillet over medium heat. Add butter or oil and pour in the egg mixture.
  3. Cook the eggs, stirring gently, until softly scrambled and set.
  4. Remove from heat and stir in the cooked meat, cheese, and any optional veggies.

Step 2: Assemble the Taquitos

  1. Warm the tortillas slightly to make them pliable (use a microwave or skillet).
  2. Place a scoop of the egg mixture onto the center of each tortilla.
  3. Roll the tortilla tightly around the filling and place seam-side down on a plate.

Step 3: Cook the Taquitos

Option 1: Frying

  1. Heat ¼ cup of oil in a skillet over medium heat.
  2. Fry the taquitos seam-side down for 2–3 minutes, then turn and fry all sides until golden and crispy.

Option 2: Baking

  1. Preheat your oven to 400°F (200°C).
  2. Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper. Spray or brush lightly with oil.
  3. Bake for 15–20 minutes, or until crispy and golden.

Option 3: Air Fryer

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the taquitos in the basket, seam-side down, and cook for 8–10 minutes, flipping halfway through.

Step 4: Serve

  1. Serve the taquitos warm with your favorite dipping sauces like salsa, guacamole, or sour cream.

Tips and Variations

  • Make Ahead: Assemble the taquitos and freeze them before cooking for a quick grab-and-cook breakfast.
  • Cheesy Upgrade: Sprinkle extra cheese on top before baking for a gooey finish.
  • Spicy Option: Add diced jalapeños or a dash of hot sauce to the filling for a kick.

These Breakfast Taquitos are perfect for a family breakfast, brunch party, or meal prep. Enjoy their crispy goodness anytime!

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