Chocolate Hazelnut Cinnamon Rolls

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Chocolate Hazelnut Cinnamon Rolls Recipe

These decadent cinnamon rolls are swirled with chocolate hazelnut spread and topped with a rich glaze. Perfect for breakfast, brunch, or dessert!

Ingredients

For the Dough:

  • ¾ cup warm milk (110°F/43°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • ¼ cup unsalted butter (melted)
  • 3 cups all-purpose flour
  • ½ teaspoon salt

For the Filling:

  • ¾ cup chocolate hazelnut spread (like Nutella)
  • 1 teaspoon ground cinnamon
  • ½ cup chopped hazelnuts (optional)

For the Glaze:

  • 4 ounces cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1–2 tablespoons milk (to thin, as needed)

Instructions

Step 1: Make the Dough

  1. In a small bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. In a large bowl, whisk together sugar, egg, egg yolk, and melted butter. Add the yeast mixture and stir to combine.
  3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1½ hours, or until doubled in size.

Step 2: Prepare the Filling

  1. In a small bowl, mix the cinnamon into the chocolate hazelnut spread.

Step 3: Assemble the Rolls

  1. Roll the dough into a 12×18-inch rectangle on a floured surface.
  2. Spread the chocolate hazelnut mixture evenly over the dough, leaving a 1-inch border. Sprinkle with chopped hazelnuts if using.
  3. Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal rolls using a sharp knife or dental floss.
  4. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30–45 minutes until puffy.

Step 4: Bake

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 25–30 minutes, or until golden brown.

Step 5: Make the Glaze

  1. In a medium bowl, beat the cream cheese and butter until smooth.
  2. Add powdered sugar, vanilla extract, and milk. Mix until creamy and spreadable.

Step 6: Serve

  1. Spread the glaze over the warm rolls.
  2. Serve fresh and enjoy!

Tips for Perfect Rolls

  • Warm the Spread: Slightly warm the chocolate hazelnut spread for easier spreading.
  • Prevent Overbaking: Keep an eye on the rolls to ensure they stay soft and gooey.
  • Make Ahead: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.

These Chocolate Hazelnut Cinnamon Rolls are a showstopper for any gathering or a special treat just for you!

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