Fast & Easy Guacamole Recipe
This simple and quick guacamole recipe comes together in minutes, making it the perfect dip or topping for tacos, burritos, or chips.
Ingredients
- 2 ripe avocados
- 1 small lime (juiced)
- 1–2 tablespoons fresh cilantro (chopped)
- ¼ teaspoon garlic powder (or 1 fresh garlic clove, minced)
- ¼ teaspoon ground cumin
- Salt and pepper (to taste)
- Optional: 1 small tomato (diced), 1 tablespoon finely chopped red onion, or ½ jalapeño (seeded and minced)
Instructions
Step 1: Prep the Avocados
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork to your desired texture (smooth or chunky).
Step 2: Add Flavor
- Squeeze the lime juice over the mashed avocado to prevent browning and add tang.
- Stir in the cilantro, garlic powder, cumin, and a pinch of salt and pepper.
Step 3: Customize (Optional)
- If desired, fold in diced tomato, chopped onion, or minced jalapeño for extra flavor and texture.
Step 4: Serve
- Taste and adjust seasoning as needed.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Tips for the Best Guacamole
- Ripe Avocados: Look for avocados that yield slightly to gentle pressure when squeezed.
- Keep It Fresh: Cover with plastic wrap pressed directly against the guacamole to prevent browning if not serving immediately.
- Spice It Up: Add a dash of hot sauce or cayenne pepper for a kick!
Enjoy this guacamole with your favorite Mexican dishes or as a simple snack!