Perfect Hibachi Chicken

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Perfect Hibachi Chicken Recipe

This flavorful Hibachi Chicken is tender, juicy, and coated in a savory soy sauce-based glaze, just like you would find at your favorite hibachi grill. It’s quick to make and perfect for a weeknight dinner or special occasion!

Ingredients

For the Hibachi Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil (or vegetable oil)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, grated
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp mirin (optional, for extra depth of flavor)
  • Salt and black pepper, to taste
  • 1 tbsp sesame seeds (optional, for garnish)
  • Chopped green onions, for garnish

Instructions

1. Prepare the Chicken:

  1. Cut the chicken into bite-sized cubes or strips, depending on your preference.
  2. Season the chicken with a little salt and pepper.

2. Cook the Chicken:

  1. In a large skillet or wok, heat the sesame oil and olive oil over medium-high heat.
  2. Add the chicken pieces to the skillet in a single layer. Cook for 4-5 minutes, turning occasionally, until the chicken is browned and cooked through.
  3. Remove the chicken from the skillet and set it aside.

3. Make the Hibachi Sauce:

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
  3. Stir in the soy sauce, honey, rice vinegar, and mirin (if using). Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.

4. Combine Chicken and Sauce:

  1. Return the cooked chicken to the skillet with the sauce. Toss the chicken in the sauce to coat evenly.
  2. Let it simmer for another 2-3 minutes so the chicken absorbs the flavors.

5. Serve:

  1. Remove from heat and transfer the chicken to serving plates.
  2. Garnish with sesame seeds and chopped green onions.

Serving Suggestions

  • Serve with steamed white rice or fried rice and stir-fried vegetables (like zucchini, mushrooms, and bell peppers).
  • Pair with a side of miso soup or a simple cucumber salad for a complete hibachi-inspired meal.

Enjoy your Hibachi Chicken with a delightful, savory sauce!

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