Savory Caramelized Onion and Cheese Burgers

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Savory Caramelized Onion and Cheese Burgers Recipe

Indulge in these juicy burgers loaded with sweet caramelized onions, melty cheese, and rich, savory flavors. Perfect for cookouts or weeknight dinners!

Ingredients

For the Burgers:

  • 1 lb (450g) ground beef (80/20 for best flavor)
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 4 slices of cheese (cheddar, Swiss, or your favorite)
  • 4 burger buns

For the Caramelized Onions:

  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp sugar (optional, for extra sweetness)
  • Pinch of salt

Toppings (Optional):

  • Lettuce
  • Sliced tomatoes
  • Pickles
  • Mustard, ketchup, or mayonnaise

Instructions

1. Caramelize the Onions:

  1. Heat butter and olive oil in a skillet over medium heat.
  2. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and soft.
  3. For extra sweetness, sprinkle sugar over the onions halfway through cooking. Remove from heat and set aside.

2. Prepare the Burger Patties:

  1. In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix gently to avoid overworking the meat.
  2. Divide the mixture into 4 equal portions and shape them into patties slightly larger than the buns.

3. Cook the Burgers:

  1. Heat a skillet, grill pan, or outdoor grill over medium-high heat.
  2. Cook the patties for 3-4 minutes per side for medium doneness, or adjust to your preferred level.
  3. Add a slice of cheese to each patty during the last minute of cooking, covering with a lid to melt the cheese.

4. Toast the Buns (Optional):

  1. Spread a little butter on the cut sides of the buns.
  2. Toast them on the skillet or grill until golden brown.

5. Assemble the Burgers:

  1. Spread your preferred condiments on the bottom half of each bun.
  2. Layer with lettuce, tomato, and the cheesy burger patty.
  3. Top with a generous heap of caramelized onions and finish with the top bun.

Serving Suggestions

  • Pair with crispy French fries, sweet potato wedges, or a fresh coleslaw.
  • Serve with a cold drink like lemonade, iced tea, or your favorite beer.

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