Chipotle Lime Shrimp Bowl Recipe

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This Chipotle Lime Shrimp Bowl is a zesty and flavorful dish packed with tender shrimp, fresh veggies, and a tangy chipotle lime dressing. It’s a perfect healthy and easy-to-make meal for any day of the week!

Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp fresh lime juice
  • 1 tbsp chopped fresh cilantro

For the Chipotle Lime Dressing:

  • 1/4 cup Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 chipotle pepper in adobo sauce, chopped (or 1 tsp adobo sauce for less heat)
  • 1 tbsp olive oil
  • 1 tsp honey (optional, for a touch of sweetness)
  • Salt and pepper, to taste

For the Bowls:

  • 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh, frozen, or roasted)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for garnish

Instructions

  1. Prepare the Shrimp:
    • In a large bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
    • Let the shrimp marinate for about 10-15 minutes.
  2. Make the Chipotle Lime Dressing:
    • In a small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, chopped chipotle pepper (or adobo sauce), olive oil, honey (if using), salt, and pepper until smooth and well combined.
    • Adjust the seasoning to taste, adding more lime or chipotle for extra tang and heat if desired.
  3. Cook the Shrimp:
    • Heat a large skillet over medium-high heat.
    • Add the shrimp to the skillet and cook for 2-3 minutes per side until they are pink and opaque.
    • Remove from heat and drizzle with fresh lime juice and chopped cilantro.
  4. Assemble the Bowls:
    • Start by adding a base of cooked rice (or cauliflower rice) to each bowl.
    • Top with the cooked shrimp, avocado slices, cherry tomatoes, corn, and red onion.
  5. Drizzle the Dressing:
    • Spoon the chipotle lime dressing over the top of each bowl.
    • Garnish with additional fresh cilantro and lime wedges.
  6. Serve:
    • Serve immediately and enjoy your zesty Chipotle Lime Shrimp Bowl!

Tips

  • Add a side of black beans or roasted vegetables for extra nutrients and texture.
  • For extra heat, sprinkle some chili flakes or a dash of hot sauce on top of the bowls.
  • You can also grill the shrimp for a smoky flavor instead of cooking them in a skillet.

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