Carbonara Udon Recipe

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This dish combines the creamy, savory flavors of classic carbonara with the chewy texture of udon noodles. It’s a quick and indulgent fusion recipe perfect for weeknight dinners!

Ingredients (Serves 2)

  • Base:
  • 2 servings fresh or frozen udon noodles
  • 4 slices bacon or pancetta, diced
  • 2 garlic cloves, minced
  • 1/4 cup grated Parmesan cheese (plus extra for garnish)
  • 2 large egg yolks
  • 1/4 cup heavy cream (optional, for extra creaminess)
  • Salt and black pepper, to taste
  • Garnish:
  • Chopped parsley or green onions
  • Extra Parmesan cheese
  • Cracked black pepper

Instructions

  1. Prepare the Noodles:
  • Cook the udon noodles according to the package instructions. Drain and set aside, reserving 1/4 cup of the cooking water.
  1. Cook the Bacon:
  • In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
  1. Sauté the Garlic:
  • Add the minced garlic to the skillet with the bacon fat. Sauté for 30 seconds, or until fragrant. Turn off the heat to prevent the garlic from burning.
  1. Make the Sauce:
  • In a bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream (if using). Slowly whisk in the reserved noodle cooking water to temper the sauce.
  1. Combine and Toss:
  • Add the cooked udon noodles and crispy bacon to the skillet with the garlic. Pour the sauce over the noodles and toss quickly while the skillet is still warm (but not on direct heat) to coat the noodles evenly and create a creamy sauce.
  1. Season:
  • Season with freshly cracked black pepper and a pinch of salt, if needed. Taste and adjust.
  1. Serve:
  • Plate the carbonara udon and garnish with parsley or green onions, extra Parmesan cheese, and more black pepper.

Tips

  • For Authentic Flavor: Avoid cooking the egg sauce over direct heat to prevent scrambling. The residual heat of the noodles and pan will cook it gently.
  • Add Vegetables: Toss in some peas, mushrooms, or spinach for extra nutrition.
  • Spicy Twist: Sprinkle chili flakes or drizzle with chili oil for a kick.

Enjoy the rich and comforting flavors of this unique fusion dish!

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