Chicken Fajitas Recipe

by

This sizzling chicken fajitas recipe is loaded with bold Tex-Mex flavors, juicy chicken, and vibrant vegetables. Serve them with warm tortillas and your favorite toppings for an irresistible meal!

Ingredients

For the Chicken Marinade:

  • 1.5 lbs (700g) boneless, skinless chicken breasts or thighs, sliced into strips
  • 3 tbsp olive oil
  • 1 lime, juiced
  • 3 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste

For the Vegetables:

  • 2 bell peppers (red, yellow, or green), sliced into strips
  • 1 large onion, sliced
  • 2 tbsp olive oil

For Serving:

  • 8 small flour or corn tortillas
  • Optional toppings:
    • Shredded cheese
    • Sour cream
    • Guacamole
    • Salsa or pico de gallo
    • Chopped fresh cilantro

Instructions

  1. Marinate the Chicken
    • In a large bowl, whisk together olive oil, lime juice, garlic, chili powder, paprika, cumin, oregano, cayenne pepper (if using), salt, and pepper.
    • Add the chicken strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  2. Cook the Chicken
    • Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until fully cooked and golden brown. Remove from the pan and set aside.
  3. Cook the Vegetables
    • In the same skillet, heat 2 tbsp olive oil. Add the sliced bell peppers and onion. Cook for 5-7 minutes, stirring occasionally, until tender and slightly charred.
  4. Combine and Warm Tortillas
    • Return the cooked chicken to the skillet with the vegetables. Toss to combine and heat through.
    • Warm the tortillas in a dry skillet, microwave, or directly over a gas flame for a few seconds per side.
  5. Assemble and Serve
    • Serve the chicken and vegetables in warm tortillas. Add your favorite toppings and enjoy!

Tips

  • Use pre-mixed fajita seasoning for convenience, but adjust the salt to taste.
  • Add a splash of water or chicken broth to the skillet if the chicken and veggies seem too dry while cooking.
  • For extra smoky flavor, cook the chicken and vegetables on a grill.

Enjoy these flavorful and colorful chicken fajitas with family and friends!

Leave a Comment