Air frying steak is a simple and efficient way to achieve a perfectly juicy and flavorful result with minimal effort. Here’s how to make air fryer steak:
Ingredients:
- 2 ribeye, sirloin, or strip steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp smoked paprika (optional)
- Fresh herbs (like thyme or rosemary) for garnish
- Butter for topping (optional)
Instructions:
- Preheat Air Fryer:
Preheat your air fryer to 400°F (200°C) for 5 minutes. - Prepare the Steaks:
- Pat the steaks dry with a paper towel to remove excess moisture.
- Rub both sides of the steaks with olive oil.
- Season generously with salt, pepper, garlic powder, and smoked paprika, or your preferred steak seasoning.
- Cook the Steaks:
- Place the steaks in the air fryer basket, ensuring they’re not touching.
- Cook at 400°F (200°C) for:
- Medium-Rare: 8-10 minutes (flip halfway through)
- Medium: 10-12 minutes (flip halfway through)
- Well-Done: 12-14 minutes (flip halfway through)
Adjust time based on the thickness of the steak.
- Check Doneness:
Use a meat thermometer to check the internal temperature:- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-Done: 160°F (71°C)
- Rest the Steaks:
Remove the steaks from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute for a tender result. - Serve:
Top each steak with a pat of butter and garnish with fresh herbs. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.
Tips:
- Allow steaks to come to room temperature before cooking for more even cooking.
- Avoid overcrowding the air fryer basket to ensure proper air circulation.
- Experiment with seasoning blends like Cajun, herb-infused salt, or steak rubs for added flavor.
Enjoy a restaurant-quality steak right at home!