A cheesy rotisserie chicken enchilada skillet is a quick and flavorful one-pan meal that’s perfect for busy nights. Here’s how to whip it up:
Ingredients:
- 2 cups (300 g) rotisserie chicken, shredded
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1½ cups (375 ml) red enchilada sauce
- 1 can (14 oz/400 g) diced tomatoes, drained
- 1 can (15 oz/425 g) black beans, drained and rinsed
- 1 cup (150 g) frozen corn
- 8 small flour or corn tortillas, cut into bite-sized pieces
- 2 cups (200 g) shredded Mexican cheese blend
- 1 tsp chili powder
- ½ tsp cumin
- Salt and black pepper, to taste
For Garnish:
- Fresh cilantro, chopped
- Sliced jalapeños (optional)
- Sour cream or Greek yogurt
- Diced avocado
Instructions:
1. Sauté Aromatics:
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chopped onion and garlic, cooking until softened, about 2-3 minutes.
2. Build the Base:
- Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute to bloom the spices.
- Add the enchilada sauce, diced tomatoes, black beans, and corn. Stir well.
3. Add Chicken and Tortillas:
- Mix in the shredded rotisserie chicken and tortilla pieces, ensuring they’re evenly coated in the sauce.
4. Add Cheese:
- Sprinkle 1½ cups of the shredded cheese over the mixture. Stir until melted and combined.
5. Broil or Bake:
- Top the skillet with the remaining ½ cup of cheese.
- Transfer the skillet to the oven and broil on high for 2-3 minutes, or bake at 400°F (200°C) for 5 minutes, until the cheese is bubbly and golden.
6. Garnish and Serve:
- Remove from the oven and garnish with fresh cilantro, jalapeños, sour cream, and diced avocado as desired. Serve immediately.
Tips:
- Tortilla Substitute: Use tortilla chips instead of tortillas for extra crunch.
- Spicy Kick: Add diced green chiles or a splash of hot sauce for heat.
- Make Ahead: Prepare the mixture in advance and bake when ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave.
This cheesy, flavorful enchilada skillet will quickly become a family favorite!